In the ninth instalment of bar poet Rui Yoshida's tour of Hokkaido's port towns, he takes us to the castle town of Matsumae! The town of Matsumae in southern Hokkaido once prospered as the center of the Matsumae clan. In this 9th instalment of his tour of Hokkaido's port towns, bar poet Rui Yoshida wanders around in search of delicious sake and snacks while enjoying the atmosphere of a castle town. Accompanying him is HBC announcer Kanako Muroya, who loves to drink! It was another wonderful trip. Matsumae's speciality is "Matsumaezuke" (Matsumae pickles). Originally made as a preserved food, it is a " companion for rice" and a "companion for sake. What is the secret to making delicious Matsumaezuke? Watch as Rui and Ana Muroya struggle to find out. Strolling along the castle street, you will have a break with Japanese sweets and sakuracha (cherry blossom tea). They will also taste the feudal lord's cuisine, which is a recreation of the celebratory meal served at the feudal lords' weddings, based on documents. The southern coast of Hokkaido is a treasure trove of fish. Tuna from the Tsugaru Straits, which is in season, is truly exquisite! The sashimi melts in your mouth, and the sake goes down as a treat. Please also pay attention to the customary haiku. (Source: Japanese = hbc.co.jp || Translation = iniquitous at MyDramaList)