Iga Kan works at a family restaurant. He is sincere, but rigid in his ways. He can't even fake smiles for his customers. Kan doesn't have a good reputation with his co-workers or customers, but Kurosu Kanako recognizes something in him. Kanako is a mysterious woman. She tells Kan that she is going to open a French restaurant soon and that "The staff needs originality. You will be a good serviceman." The French restaurant is located in a cemetery, which is itself away from the busy streets and residential areas. The staff at the French restaurant do not appear suited for such a restaurant. Kawai Taichi was once an apprentice to become a hairdresser. Tsutsumi Keitaro worked as the manager of a rice & beef bowl restaurant for five years. Ozawa Yukio worked as a chef, but all of the restaurants where he worked went out of business. Lastly, Yamagata Shigeomi worked as a sommelier after he retired as a bank executive. Why does Kanako gather these people? Will the French restaurant open?
Iga Kan works at a family restaurant. He is sincere, but rigid in his ways. He can't even fake smiles for his customers. Kan doesn't have a good reputation with his co-workers or customers, but Kurosu Kanako recognizes something in him. Kanako is a mysterious woman. She tells Kan that she is going to open a French restaurant soon and that "The staff needs originality. You will be a good serviceman." The French restaurant is located in a cemetery, which is itself away from the busy streets and residential areas. The staff at the French restaurant do not appear suited for such a restaurant. Kawai Taichi was once an apprentice to become a hairdresser. Tsutsumi Keitaro worked as the manager of a rice & beef bowl restaurant for five years. Ozawa Yukio worked as a chef, but all of the restaurants where he worked went out of business. Lastly, Yamagata Shigeomi worked as a sommelier after he retired as a bank executive. Why does Kanako gather these people? Will the French restaurant open?
It's been 6 months since an office lady, Chiharu, transferred from Tokyo to Sapporo. There, she found her place in a small bento shop, "Kumaben." She wandered one day.
On the other hand, cook Yuu is still determined to solve customers' worries with the magic of his bento. An old friend, Shohei, who works for a fashion company, came by to see Yuu. He ordered a bento "Worth to be the last meal of life". By those words, he hides his true intentions... Sensing unusual, Chiharu and Yuu become preoccupied with finding Shohei's true motives.
On the other hand, cook Yuu is still determined to solve customers' worries with the magic of his bento. An old friend, Shohei, who works for a fashion company, came by to see Yuu. He ordered a bento "Worth to be the last meal of life". By those words, he hides his true intentions... Sensing unusual, Chiharu and Yuu become preoccupied with finding Shohei's true motives.
It's been 6 months since an office lady, Chiharu, transferred from Tokyo to Sapporo. There, she found her place in a small bento shop, "Kumaben." She wandered one day.
On the other hand, cook Yuu is still determined to solve customers' worries with the magic of his bento. An old friend, Shohei, who works for a fashion company, came by to see Yuu. He ordered a bento "Worth to be the last meal of life". By those words, he hides his true intentions... Sensing unusual, Chiharu and Yuu become preoccupied with finding Shohei's true motives.
On the other hand, cook Yuu is still determined to solve customers' worries with the magic of his bento. An old friend, Shohei, who works for a fashion company, came by to see Yuu. He ordered a bento "Worth to be the last meal of life". By those words, he hides his true intentions... Sensing unusual, Chiharu and Yuu become preoccupied with finding Shohei's true motives.
