Karena dua cabang inilah banyak staff baru, kaya lee Kyu Hyung dan Hyoyeon SNSD. Udah dua season ini jadi makin tau kalau Chef Paik emang sejenius itu bikin restoran. Strategi sederhana kaya nawarin Bom Telur Kukus, ngubah antrian, kasih anak pengunjung gratis biar ibunya tertarik beli daaaan banyak lagi.
Dari nonton ini aku baru tau penilaian resto disana namanya Repsol dan ini jauh lebih prestige dari Michellin Star.
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This show just keep getting better and better!
To be honest, I enjoyed this season more than S1. Can't wait for S3! The challenges production gave to Paik and his crew did not make the show stagnant and boring. Also instead of relying on the same menu to cook & sell every day which if it was in this case the show would be boring but Paik & his crew were creative and put so much effort to cook & sell different kind of delicious menu everyday in the span of 10 days which in doing so was a challenge itself .I enjoyed watching each of them from the cast to the part timers. They're all so hardworking & genuine . They gave their all in making this show entertaining while introducing K-foods and at the same time the viewers could learn many things about cooking and selling process too. Paik especially, there's nothing he could not overcome. He could solve LIKE every problem. The title of this show is very well fitted indeed. I have so much respect for this guy.
So, my favourite worker in this season was the same as the last : John Park. Just how many languages he excelled at?! I loved listening him speaking Spanish here like when he speaking Italian in S1. What a talented guy.
To conclude my review,I would recommend this show to all K-food ethusiasts, fan of the cast and also food bussiness owners . If you enjoyed S1 surely you will enjoy this season too! BEWARE : watch it during eating or with full stomach only :)
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