Hao's only hope is that his grandson Mark enters a prestigious university, but Mark's dream is to follow his grandfather's footsteps and become a chef and take over the family restaurant. Due to Hao's difficult personality, the restaurant is on the verge of bankruptcy and he finally collapses. In order to save the restaurant, Mark enters a cooking contest without his grandfather's knowledge and consent in Shanghai. He competes against talented chefs from Japan, Korea and Australia, and freely shows off ravishing cooking skills that he has accumulated from his grandfather over the years. As Mark wins round after round and gains attention, Julia, the contest producer notices something peculiar about him, then slowly realizes that Mark and her husband David resemble each other.
A love story of the past 5,272 km, linking the two countries, Indonesia and Japan. Elly, Indonesian students, and Ryo, a young Japanese acquainted through social media. They also met in Japan, spending time together, and eventually fell in love. However, differences in language and culture in their way. How is the continuation of their love story?
Koiwa Mimiko manages a small bakery that has been in her family for generations, but struggles doing it all on her own. Kita Kaoru, who is 6 years younger than Mimiko, begins working at the bakery part time. He used to be a chef at a Michelin star restaurant, but doesn't speak about his past. Despite his secrets, Kaoru becomes an indispensable presence in Minako's bakery and life.
Yang Eun Bi is a university student preparing for her civil service exam with the dream of being a high school teacher. She accidentally encounters Cha Chi Soo, the arrogant son of the biggest food conglomerate in Korea. Cha Chi Soo fascinates women with his good looks and charm. Eun Bi is attracted to him before she finds out that he is only a high school student and thus several years younger than her. However, her student-teaching assignment finds her not only working at the high school that Cha's family owns but teaching his homeroom class. She grows to dislike him for his arrogance and lack of empathy. He, on the other hand, becomes fascinated with her because she is tough and athletic, unlike the other women he knows.
Masato is a young ramen chef in the city of Takasaki in Japan. After the sudden death of his emotionally distant father, he chances upon a suitcase of memorabilia and a red notebook—filled with musings and old photos—left behind by his Singaporean mother, who died when he was just ten years old. Acting on a hunch, he takes off for Singapore with the notebook, hoping to piece together the story of his life, as well as that of his parents. There he meets Miki, a Japanese food blogger and single mother who helps him track down his maternal uncle Ah Wee, who runs a bak kut teh stall. Masato discovers that his grandmother Madam Lee is still alive, and that she holds the key to the tender yet turbulent love story of his parents. Masato and his grandmother try to heal each other's broken souls, and they find salvation in the kitchen, where the meals they cook become more than the sum of their ingredients.
A refreshing work depicting a love that transcends borders between a Korean woman and a Japanese man.
~~ Adapted from the joint novel "Sarang Hue Oneun Gotdeul" by Gong Ji Young and Tsuji Hitonari
Choi Hong is a Korean student studying in Japan. She meets Aoki Jungo, and they fall in love with each other. But, they break up due to different thoughts about love and practical problems. Five years later, Hong and Jungo meet in Korea.
~~ Adapted from the joint novel "Sarang Hue Oneun Gotdeul" by Gong Ji Young and Tsuji Hitonari
Choi Hong is a Korean student studying in Japan. She meets Aoki Jungo, and they fall in love with each other. But, they break up due to different thoughts about love and practical problems. Five years later, Hong and Jungo meet in Korea.
Singer Hyeon Seok develops problems with his hearing (Menieres syndrome) and has to stop his recordings. He notices a picture of Hokkaido in a magazine and decides to travel there. He eventually arrives in a a small village in Hokkaido for rest. While there, he reminisces about the old days. The owner of the inn offers him a Japanese meal. There he meets a bright cheerful girl named Megumi.
A romantic film about a man struggling with a painful past as he tries to move forward, only to discover that the woman in his present life has an uncanny connection to his past. Together, they navigate the complexities of love, heartbreak, and healing, all against the backdrop of cultural and identity differences in the foreign city.
L, an angel who’s endlessly fascinated with the human world, gets into trouble when she unthinkingly saves the life of Han Shi Yeong, a man who was meant to die. To make up for her mistake she must guard him on Earth for one hundred days and keep him safe from Hwan, a death god who is required to collect his soul. Both supernatural beings must contend with the knowledge that whichever one of them fails by the end of the hundred days will be erased from existence, and the longer they stay on Earth the further their powers fade and the more human they become.
Matsumura Ryouko is a popular novelist in her 50s who has just found out that she has Alzheimer’s disease. In order to gain some fulfilment in her life, she decides to be a guest lecturer at a university. Through one of her students, she meets a South Korean exchange student, So Chan Hae. As they become closer, they fall in love.
Love comes in all flavors. Secret Ingredient is the story of a Korean man who gives up his entire luxurious life in Seoul in search of his childhood girlfriend, someone he’s never forgotten all these years, in the hopes that she would fall in love with him, not for who they were back then or who they are now, but for what they can aspire to be: happy, fulfilled and blissfully in love with one another.
