This was an excellent show; a beautiful adventure with a fun team. CEO Lee was the quirky boss with a sense of humor. Executive Director Yu worked the hardest, rolling gimbap and making rice bowls. Senior Chef Park made perfect fricken, ramyeon and corn dogs, and worked the front kitchen, too. Intern Choi was Server and PR Manager, conversing in mutiple languages with dinner guests. Intern Kim washed pots and dishes, and made delicious fricken. Security Guard Inspector Perro was diligent. I hope he got meals every day of operation.

The team work and comraderie was amazing. They demonstrated that language, culture and a sense of humor have no barriers. Perro and Tae Hyung were my most favorite employees.

All the foods looked delicious. Food presentation was superb. Yu Mi and Park Seo Jin worked like professional chefs. Senior Intern Kim Tae Hyung made some beautiful looking fricken and ramyeon.

I was sad that the restaurant closed down after a week. It could have gone on forever. Ceo Lee should have studied the logistics of when to open and close the restaurant, for effective sales performance. I believe siesta time is a popular habit in Mexico.